Job completed for Little General

Completion date: January 21, 2020

Location: Burnsville, WV

Why did the customer contact us?

Mold located in kitchen area

Solutions provided:

For this commercial mold remediation project in the kitchen area, our team began by containing the affected space to prevent the spread of mold spores throughout the building. We thoroughly assessed the extent of the mold growth, which included inspecting walls, ceilings, and any hidden areas like behind appliances or cabinetry.

After identifying the affected materials, we safely removed contaminated items, such as drywall, insulation, or flooring, that could not be restored. The remaining surfaces were cleaned and treated with industrial-grade antimicrobial solutions to eradicate mold and inhibit future growth. Air scrubbers and dehumidifiers were used to ensure proper drying and to maintain optimal air quality.